The professor and head of office of foods science and technological innovation of University of Ga, United states of america, Dr. Rakesh Kumar Singh, experienced a collaborative meeting with professor Mr. DP Singh, the vice-chancellor of Banaras Hindu College (BHU), on November 9th, 2009 at Varanasi.
Dr. Rakesh Kumar Singh before compensated a stop by to the Centre of Foods, Science and Technology. He shipped a lecture to the students of the college then, briefing them up about the possibilities and prospects for higher education and learning in the College of Ga. He mostly pressured on the important analysis challenges like put up harvest technologies, benefit addition in squander foods commodities. In reality he pointed out the significance of h2o administration and how it can be handy and properly carried out if the exploration is also completed on the regions of emerging food items processing technologies. In that check out, he emphasized on the scope and alternatives in Food stuff Science in the College of Ga, United states of america.
That go to led to some development with one more conference on 9th November, exactly where both of those the functions discussed about the achievable collaboration among the BHU and the University of Georgia in the location of foodstuff sciences. They also discusses how the personnel and the students of both of those the universities can be united to promote scientific cooperation concerning the Banaras Hindu University and the University of Georgia in the spot of meals know-how. There have been other areas as well that were being broadly talked about for the mutual cooperation concerning the two. The areas were Nutraceuticals, food packaging, practical food items, value-additional food solutions. The foodstuff safety was also mentioned in the assembly.
The assembly witnessed the presence of the other high dignitaries like Professor SR Singh, Director of the Institute of Agricultural Sciences, the rector Professor Mr. BD Singh, Professor Mr. RP Singh, the Dean, and the Professor Mr. Alok Jha, coordinator of Meals Science and Technology.